Aunt Millie's Bakery Outlet – Adrian, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (517) 263-4319 to check today's hours. Know the hours? Send them to us.

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971 W Beecher St, Adrian, MI 49221

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Address971 W Beecher St, Adrian, MI 49221

Phone(517) 263-4319

StyleBakery

CountyLenawee County

Time zoneEastern Time

From city center0.9 mi west

About Aunt Millie's Bakery Outlet

You will find Aunt Millie's Bakery Outlet at 971 W Beecher St in Adrian, 0.9 mi west of the Adrian city center.

It is one of 6 bakeries and sweet shops we list in Adrian — about one per 3,377 people living in the city. If you want to compare, Parìs Cafè sits 0.5 mi from here.

Opening hours for Aunt Millie's Bakery Outlet are not verified in our data. A quick call to (517) 263-4319 before you go saves a wasted trip, especially on holidays.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Adrian	6
Nearest bakery	0.5 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.